March

March 10, Monday, 6:00 p.m.                                          Italian Food and Wine                            &

April

April 7, Monday, 6:00 p.m.                                                    Spring Flavors                  &

July

July 8, Monday, 6:00 p.m.            Essence of Flavor                    Gary Nicely, $48.00

You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto

August         

August 5, Monday, 6:00 p.m.   When in Burgundy        David Pinckney, $48.00              

Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and

September

September 9, Monday, 6:00 p.m.       Smokin’ and Grillin’         Eric Harrelson, $48.00

On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée

September 11, Wednesday, 6:00 p.m.  A Taste of Early Autumn&

October

October 2, Wednesday, 6:00 p.m.    Oktoberfest  Beer Pairing    Dennis Collins, $48.00        

This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world

Amazing April

• May 1, Wednesday, 6:00 p.m.
•  Fresh from the Herb Garden 
• Janet Powell, $48.00

See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream

• May 6, Monday, 6:00 p.m.
• Seafood Feast 
• Terri Geiser, $48.00