General Products: 7
About Ginkgo
GINKGO International, Ltd., and the W.S. Helmick Stainless Collections, were founded in 1977 by Wes and Janet Helmick. Ginkgo's purpose is to bring original designs to the market at the best value. We have worked with designers and stainless flatware contractors from the United States, Europe, and Asia to accomplish these goals. We believe the patterns illustrated here are the highest quality and value that over 25 years of endeavor can produce.
We are proud of our designers patterns, from the original "Le Prix"® pattern developed in a small ancient French Alps town of Thier, France to our latest patterns, Old Newbury Crafters 18/10 stainless. These patterns are reproductions of handwrought sterling from Old Newbury Crafters in Amesbury, Massachusetts , which have antecedents dating back to the 1600's, and were incorporated in 1915. We are please to be associated with Old Newbury Crafters.
Frequently Asked Questions
What are some of the factors in determining the price of stainless flatware?
Some of these include:
The design of the pattern
The type of steel used
The weight and gauge of the steel
The attention to details
The skill of the designer
The marketing intent of the company
How does the design of the pattern influence the price?
The cost of producing a pattern is not only determined by the raw material cost, but also the development and production of the pieces. Some patterns require many hours of tool work to render the artist's design into an actual piece.
Once a concept has been approved and the artist's drawings completed, sample pieces are produced. Because of Ginkgo's commitment to quality, rigorous inspection standards are set. This inspection process occasionally makes it difficult to produce a product to our level of excellence. We must then go back to the drawing board and make corrections in order to produce a perfect piece.
What is the difference in steel? Aren't all stainless pieces the same?
There are two major types of stainless steel used for flatware. The first of these types is 420 steel, referred to in the trade as 13 chrome steel. This type of steel has 13% chrome content and is used for less expensive stainless patterns. It has proven to be a good steel for tableware and is corrosion resistant. However, it can develop rust and pits under certain circumstances or if not given the proper care. One major drawback of 13 chrome steel is that the long term appearance does not hold up as well as the more expensive 18/8 & 18/10 steel. Over time it tends to gray and loose the luster it had when it was new.
The second prevalent steel used for more expensive patterns is 18/8 & 18/10 stainless. 18/8 or 18/10 is usually marked on the back of the flatware pieces to differentiate this steel from the less expensive varieties. The 18% refers to the chrome content and the 8% or 10% refers to the nickel content of the steel. The high chrome content in combination with the nickel produces a more corrosion resistant steel. Additionally, it retains its luster permanently and gives each piece a more silver-like appearance. Through daily usage flatware will receive nicks and scratches. The steel, whether mirror finish or brushed finish, will develop a patina much like sterling. 18/8 & 18/10 will retain their brilliance and develop a soft beautiful look in contrast to 13 chrome steel, which will gray and look inferior in comparison.
How important are weight and gauge in determining the price and value of the piece?
This is a difficult question because better stainless companies such as Ginkgo International, Ltd. always use the proper weight and gauge of steel to properly execute the designer's intention. So this is not our major focus. Our pieces do tend to have more weight and a heavier gauge than other companies', but this is because of the designs. In addition to the gauge of the steel, we focus on the execution of the design features.
Companies trying to reach the lowest possible price points, of course, focus on the material used. If they can use 13 chrome steel and a light gauge of steel, costs of a pattern can be significantly reduced. However, if a piece is easily bendable, you may want to consider paying a little more for better quality and better long term value.
When you own a pattern by Ginkgo, not only will you be proud of your flatware, you'll have a product that gives a lifetime of beauty and durability.
What details influence the value of my flatware choice?
As in any product, the greater your expertise in choosing, the greater your satisfaction with the product will be. First, choose a pattern that appeals to you – one that strikes you! Hold it in your hand. Does if feel comfortable? Is the weight pleasing? Are the spoon bowls large enough?
Now inspect the piece carefully. Is it marked 18/8 or 18/10? There marks will ensure long lasting beauty. Do the spoon bowls taper to thinner edges at the tips? Many less expensive patterns are not “rolled” or “graded”. This results in poorly balanced pieces that are the same thickness at the ends as they are at the base of the bowls. Look between the tines of the forks, these should be finished to prevent burrs and rough edges. Tines should also taper to a point and have soft edges. The elevation of the tines and bowls should be consistent and not vary from piece to piece.
If you are using the stainless for entertaining, you may want a pattern with larger pieces as you will probably be using 10” or larger plates. You should ask yourself: Are the knives long enough? Do they have sufficient heft? If they are serrated, is the serration fine enough? With the knife on the right side of the plate, and the blade facing the plate, the serrations shoul
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We are proud of our designers patterns, from the original "Le Prix"® pattern developed in a small ancient French Alps town of Thier, France to our latest patterns, Old Newbury Crafters 18/10 stainless. These patterns are reproductions of handwrought sterling from Old Newbury Crafters in Amesbury, Massachusetts , which have antecedents dating back to the 1600's, and were incorporated in 1915. We are please to be associated with Old Newbury Crafters.
Frequently Asked Questions
What are some of the factors in determining the price of stainless flatware?
Some of these include:
The design of the pattern
The type of steel used
The weight and gauge of the steel
The attention to details
The skill of the designer
The marketing intent of the company
How does the design of the pattern influence the price?
The cost of producing a pattern is not only determined by the raw material cost, but also the development and production of the pieces. Some patterns require many hours of tool work to render the artist's design into an actual piece.
Once a concept has been approved and the artist's drawings completed, sample pieces are produced. Because of Ginkgo's commitment to quality, rigorous inspection standards are set. This inspection process occasionally makes it difficult to produce a product to our level of excellence. We must then go back to the drawing board and make corrections in order to produce a perfect piece.
What is the difference in steel? Aren't all stainless pieces the same?
There are two major types of stainless steel used for flatware. The first of these types is 420 steel, referred to in the trade as 13 chrome steel. This type of steel has 13% chrome content and is used for less expensive stainless patterns. It has proven to be a good steel for tableware and is corrosion resistant. However, it can develop rust and pits under certain circumstances or if not given the proper care. One major drawback of 13 chrome steel is that the long term appearance does not hold up as well as the more expensive 18/8 & 18/10 steel. Over time it tends to gray and loose the luster it had when it was new.
The second prevalent steel used for more expensive patterns is 18/8 & 18/10 stainless. 18/8 or 18/10 is usually marked on the back of the flatware pieces to differentiate this steel from the less expensive varieties. The 18% refers to the chrome content and the 8% or 10% refers to the nickel content of the steel. The high chrome content in combination with the nickel produces a more corrosion resistant steel. Additionally, it retains its luster permanently and gives each piece a more silver-like appearance. Through daily usage flatware will receive nicks and scratches. The steel, whether mirror finish or brushed finish, will develop a patina much like sterling. 18/8 & 18/10 will retain their brilliance and develop a soft beautiful look in contrast to 13 chrome steel, which will gray and look inferior in comparison.
How important are weight and gauge in determining the price and value of the piece?
This is a difficult question because better stainless companies such as Ginkgo International, Ltd. always use the proper weight and gauge of steel to properly execute the designer's intention. So this is not our major focus. Our pieces do tend to have more weight and a heavier gauge than other companies', but this is because of the designs. In addition to the gauge of the steel, we focus on the execution of the design features.
Companies trying to reach the lowest possible price points, of course, focus on the material used. If they can use 13 chrome steel and a light gauge of steel, costs of a pattern can be significantly reduced. However, if a piece is easily bendable, you may want to consider paying a little more for better quality and better long term value.
When you own a pattern by Ginkgo, not only will you be proud of your flatware, you'll have a product that gives a lifetime of beauty and durability.
What details influence the value of my flatware choice?
As in any product, the greater your expertise in choosing, the greater your satisfaction with the product will be. First, choose a pattern that appeals to you – one that strikes you! Hold it in your hand. Does if feel comfortable? Is the weight pleasing? Are the spoon bowls large enough?
Now inspect the piece carefully. Is it marked 18/8 or 18/10? There marks will ensure long lasting beauty. Do the spoon bowls taper to thinner edges at the tips? Many less expensive patterns are not “rolled” or “graded”. This results in poorly balanced pieces that are the same thickness at the ends as they are at the base of the bowls. Look between the tines of the forks, these should be finished to prevent burrs and rough edges. Tines should also taper to a point and have soft edges. The elevation of the tines and bowls should be consistent and not vary from piece to piece.
If you are using the stainless for entertaining, you may want a pattern with larger pieces as you will probably be using 10” or larger plates. You should ask yourself: Are the knives long enough? Do they have sufficient heft? If they are serrated, is the serration fine enough? With the knife on the right side of the plate, and the blade facing the plate, the serrations shoul