Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:50 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:50 PM
• 2,821 days ago
February
February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday ...
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February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday ...
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Mottahedeh
@
Mottahedeh
Jan. 16, 2018
• 11:48 AM
• 3,165 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Jan. 16, 2018
• 11:48 AM
• 3,165 days ago
Spotted in DesignNJ February/March magazine. A charming Montclair vintage revisited kitchen accented with Mottahedeh's Blue Canton.
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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Mottahedeh
@
Mottahedeh
Feb. 5, 2017
• 9:10 PM
• 3,510 days ago
2
Mottahedeh
@
Mottahedeh
Feb. 5, 2017
• 9:10 PM
• 3,510 days ago
On the Stands Now! House Beautiful February 2017. Color of the month EUCALYPTUS featuring a Jars pitcher in Jade plus in the Experts section Designer Eddie Ross mixes some antique Imari plates with Robert Haviland & C Parlan Lexington in Azure on top of Mottahedeh's Tony Duquette Malachite service plates. Thank you Eddie Ross
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
June
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
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June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
Read more of post
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
January
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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