September

September 9, Monday, 6:00 p.m.       Smokin’ and Grillin’         Eric Harrelson, $48.00

On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée

September 11, Wednesday, 6:00 p.m.  A Taste of Early Autumn   Janet Powell, $48.00

A perfect menu: Warm garlic-rosemary stuffed camembert, creamy butternut squash soup, sweet potato-Granny Smith apple salad, salmon with mushroom orzo and red wine sauce, and poached pears with cranberry puree. 

September 23, Monday, 6:00 p.m.     Enjoy amazing flavor        Jonathan Gatlin, $48.00

Learn new skills too. On the menu: Salad of apple jicama and pear hazelnut dust and honey espuma; Seared diver scallop, tarragon silver queen creamed corn, Benton’s bacon and roasted tomato chutney with crispy Brussels sprout leaves; Pan roasted airline free range chicken breast, chestnut puree, roasted cauliflower and shiitake finished with a natural pan sauce; Key lime custard, lemon meringue and pineapple short bread and hazelnut tuille.

September 25, Wednesday, 6:00 p.m.    Wine Tasting 102        Kelly Campbell, $48.00

For the intermediate wine lover, this class will include specific varietal and region information.  Attendees will learn how to identify the key components of a wine, how to score a wine like the experts, the proper temperatures to serve wine, how wine is made and how to identify the style of a wine that is most appealing to your palate. Best of all, the 4 wines featured are delicious too. Food bites included.

September 30, Monday, 6:00 p.m.      Wild Game Class           David Pinckney, $48.00

On the menu: Seared Duck Breast with Cherry Chipotle BBQ Sauce; Coco Nip Rubbed Venison Tenderloin with Vanilla Beurre Blanc;

Red Wine Poached Pear in Puff Pastry

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