October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread crumble
October 15, Monday, 6:00 p.m. Fall Flavors Amy Ridgell, $48.00
What a way to welcome in the cooler temperatures and warmer dishes. On the menu: Fall Caprese Salad with Sundried Tomato Pesto
(Arugula, roasted ...
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September
September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
September 17, Monday, 6:00 p.m. Southern Specialities Tekorio Hawkins, $48.00
Tonight is all about low country goodness. Join us for a tradition menu with all the trimmings. On the menu: Entrée shrimp & grits
August
August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor David Pinckney, $48.00
Join us for a fabulous dinner while learning a great recipe for using delicious seasonal tomatoes and herbs. On the menu: Yellow Tomato Gazpacho with Grilled Shrimp; Chicken Saltimbocca with Spinach Risotto; Mary’s Lemon Cake.
