Dec. 26, 2018
February
February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday David Pinckney $48.00
Another fabulous meal with David. Chopped Caesar Salad with White Anchovies and Asiago Crotons; New York Strip with Roasted Fingerlings and Haricot Verts; Tennessee Pecan Brownies
Dec. 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
March 11, Monday, 6:00 p.m. An Award Winning Menu Steve and David Puleo, $48.00
That’s right, Steve won first place two times in City View’s Best Chef competition with his Chicken Piccata recipe and he is going to share it with us. And there’s more. He also won first place for his dessert, ...
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Dec. 26, 2018
April
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
April 15, Monday, 6:00 p.m. Dinner in Italy Amy Rigdell, $48.00
Much of Italian life revolves around the family table. Meatballs with Pomodora Sauce and Fresh Parmesan; Ciabatta with Herbed Dipping Oil; Italian Three Bean Salad with Fresh Vinaigrette; Spinach...
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