March

March 10, Monday, 6:00 p.m.                                          Italian Food and Wine                                                            Kelly Nicely, $48.00

Decoding Italy – A look at the regions and wines of Italy, home of the oldest wine-producing regions in the world. Italian wines are known worldwide for their broad variety. We’ll taste 3 wines each unique to their region. Wait, there’s more- a special appetizer demo from Gary, including Trio Bruschetta and Panko Crawfish Fontina fritters.

March 13, Thursday, 6:00 p.m.                                       Gourmet Everyday                                                      Janet Powell, $48.00           

On the menu: Baked Brie and Brandied Mushrooms, Green Beans and Grape Tomato Salad with Crème Fraiche dressing, Sugar-Snap Peas and Baby Carrots with Cauliflower-Leek puree; Chicken and Asparagus in White Wine Sauce, and for dessert Chocolate-Orange Cream Cake with Grand Marnier Frosting

March 19, Wednesday, 6:00 p.m.          Sunday Supper in the South                                                John Bryant, $48.00

Butterbean and Braised Ham Hock Soup with Cornbread Croutons and Collard Greens; Georgia White Shrimp and Grits Benton’s Ham, Falls Mill Stone Ground Grits, Redeye Gravy, Tomato Jam; Fried Apple Hand Pies, Sorghum Ice Cream, Benne Seed Brittle

March 24, Monday, 6:00 p.m.                                                     Bon Appétit                                                                Terri Geiser, $48.00

This menu speaks for itself, it’s delicious! On the menu; Grilled Italian Meatball Skewers with Parmesan Cheese; Feta and Dill Galette with Lemony Spinach Salad; Basil Pesto Encrusted Smoked Salmon over Buttered Orzo; And I know the holidays are over but this dessert was my family’s favorite so I thought I would share- Pumpkin Mousse and Ginger Cake Trifle.   

March 31, Monday, 6:00 p.m.                                                 Hawaiian Fusion                                                        Carol Scott , $48.00

Traditional Hawaiian and Asian inspired ingredients with fine dining French cooking technique. On the menu: Blackened Island Ahi Tuna, with Spicy Soy Mustard Butter Sauce; Waimanalo Salad with Crisp Greens, Radish, Candied Nuts, Smoked Gouda Cheese, Sweet Basil Herb Vinaigrette; Misoyaki Butterfish- Tepanyaki Style Alaskan Black Cod. Baby Bok Choy and Furikake rice with Sizzling Soy Vinaigrette; Pineapple Upside Down Cakes