July

July 8, Monday, 6:00 p.m.            Essence of Flavor                    Gary Nicely, $48.00

You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto de Parma, aged provolone and sage chardonnay demi glaze; Strawberry mascarpone crepes 

July 18, Thursday, 6:00 p.m.        Black and Blue                         Terri Geiser, $48.00

The perfect time of year for fresh blackberries and blueberries. On the menu: Prosciutto wrapped arugula with blackberry balsamic vinaigrette; Seared duck breast with Blackberry Bourbon Sauce with Shiitake rice and Roasted asparagus; Blueberry Lime Pound Cake

July 22, Monday, 6:00 p.m.          A Special Dinner                     David Pinckney, $48.00

For friends or family. On the menu: Tomato and Watermelon Salad; Sautéed Bistro Filet with Frisée & Roasted Potato Salad; Grilled Peaches with Blueberry Sauce                                                                                                                                                                       

July 29, Monday, 6:00 p.m.           Fabulous Fall Dinner               Ron Watkins, $48.00 

On the menu: Baked Apalachicola Countryfellar (collard greens, Benton’s bacon, shiitake mushrooms);  roasted pear salad over arugula and bleu cheese with fig vinaigrette; Pan roasted all natural pork tenderloin with pan sauce and blackberry gravy, served with sweet corn macque-choux and white cheddar grits; Molasses pecan pie with bourbon crème' anglaise and fresh berries.

July 31, Wednesday, 6:00 p.m.     Fresh from the Garden               Terri Geiser, $48.00 

And full of flavor. On the menu: Grilled goat cheese crostini with marinated roasted red pepper salsa; Grilled eggplant topped with olive, orange and anchovy vinaigrette; Seared Beef Tenderloin with Arugula, finished with sundried tomato butter dollops; Peach and Honey whipped cream parfait