About Glass Bazaar

Since 1970, Glass Bazaar has been supplying distinctive gifts, tabletop and gourmet kitchenware from our store in Knoxville, Tennessee. We also offer a wide range of cooking classes at our store.

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Our Store's Newsfeed

Newsfeed is like being in our store: Share your questions, find out what people are buying and like, see our news, browse new items, and see reviews from our customers.

Write on our Newsfeed ~ share your questions, experiences, and ideas with us here:

June 7

June 7, 2019


Invite the orchard to the table with the FRUITS D'ETE collection
May 18

May 18, 2019


William Yeoward Studio is a new creation in the beautiful glass line from William Yeoward of England. Every piece is made by hand and unique in its own beauty. The new line has barware, carafes, vases as well as other one of a kind entertaining pieces.
May 7

May 7, 2019


Treillage, once considered the height of sophistication, is now being revised in the latest home accessories and interiors, JARDIN FRANCAIS can feel in this spot.
May 1
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May 1, 2019


Please check out the May/June issue of Veranda Magazine and our ALTEA olive green from the "INTO THE WILD" story
December 26, 2018

December 26, 2018

February

February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.

February 11, Monday, 6:00 p.m. Gourmet Everyday ...Read rest of Chalk

December 26, 2018

December 26, 2018

March

March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...Read rest of Chalk

December 26, 2018

December 26, 2018

April

April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios

April 15, Monday, 6:00 p.m. ...Read rest of Chalk

December 26, 2018

December 26, 2018

MAY

May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce

December 26, 2018

December 26, 2018

Instructors

Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...Read rest of Chalk

November 3, 2018
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November 3, 2018


Transport yourself to the cool of the deep Vermont woods with our signature Simon Pearce Evergreens. Timeless, unique and handblown glassware that's perfect for your holiday/winter decor.

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