News & events for shrimp

Glass Bazaar June 7, 2013 • 12:11 PM • 4,849 days ago

August

August 5, Monday, 6:00 p.m. When in Burgundy David Pinckney, $48.00

Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and

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Glass Bazaar Jan. 3, 2013 • 3:00 PM • 5,004 days ago

January

January 28, Monday, 6:00 p.m.

Shrimply Delicious

David Pinckney, $48.00

Join David once again as he creates a fabulous meal. On the menu: Grilled Shrimp & Chopped Wedge Salad,

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January Cooking Class shrimp David Pinckney

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Glass Bazaar Jan. 3, 2013 • 2:55 AM • 5,004 days ago

Amazing April

April 1, Monday, 6:00 p.m.

Amazingly Delicious!

Chester Miller, $48.00

First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun-

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april cooking class Chester Miller Geoff Kenny Gary Nicely Terri Geiser John Bryant

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Glass Bazaar Jan. 3, 2013 • 2:00 AM • 5,004 days ago

May 1, Wednesday, 6:00 p.m.
Fresh from the Herb Garden
Janet Powell, $48.00

See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream