Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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Mottahedeh
@
Mottahedeh
Dec. 5, 2017
• 11:04 AM
• 3,207 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Dec. 5, 2017
• 11:04 AM
• 3,207 days ago
on the news stand now... House Beautiful December/January Issue. Swank it up with Alex Papachristidis. One of our favorite Designers using his extensive collection of Mottahedeh's Blue Canton to entertain his guests. Thank you Alex Papachristidis and House Beautiful.
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,628 days ago
Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,628 days ago
Have you ever wondered why snowflakes look so gorgeous? Their shape has always been mysterious, but also impressive to all as we catch them in the air in winter. Well, it seems snowflakes are more than just a meteorological change that happens in the atmosphere. There are many stories about snowflakes and the beauty of their structure.
Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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Mottahedeh
Dec. 28, 2015
• 9:25 PM
• 3,915 days ago
3
Mottahedeh
Dec. 28, 2015
• 9:25 PM
• 3,915 days ago
Southern Lady Magazine January 2016 has a Beautiful article "Prelude to Spring" featuring Tobacco Leaf
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3
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
With the chill in the air, our December Pattern of the Month is Snowflakes!
In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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•
2
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
January
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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Glass Bazaar
Dec. 19, 2014
• 11:09 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:09 AM
• 4,289 days ago
Glass Bazaar
6470 Kingston Pike Knoxville, Tennessee 37919
January-May, 2014 COOKING CLASSES
6470 Kingston Pike Knoxville, Tennessee 37919
January-May, 2014 COOKING CLASSES
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
January
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
Glass Bazaar
Dec. 28, 2013
• 10:48 AM
• 4,645 days ago
Glass Bazaar
Dec. 28, 2013
• 10:48 AM
• 4,645 days ago