October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko ...
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October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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New Mottahedeh candle line available October 1, 2014. (Sorry, no pre-orders available at this time.)
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Royal Limoges plates featured in Brides magazine's October / November 2013 issue
October
October 2, Wednesday, 6:00 p.m. Oktoberfest Beer Pairing Dennis Collins, $48.00
This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world
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