News > Search > "events": 17 results
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Virginie De Toustain @ BIA Cordon Bleu 84 days ago • Nov. 19, 2024 • 9:42 AM
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Virginie De Toustain @ BIA Cordon Bleu 84 days ago • Nov. 19, 2024 • 9:42 AM

The Blackstone collection is perfect for those who crave understated elegance with a hint of coastal flair. With its sleek, modern touch, Blackstone brings a polished look to any tablescape. Ideal for both summer gatherings and fall events, it effortlessly transitions from sun-drenched days to cozy, autumnal evenings.
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Casafina @ Costa Nova Oct. 11, 2023 • 2:22 PM • 489 days ago
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Casafina @ Costa Nova Oct. 11, 2023 • 2:22 PM • 489 days ago
Cook and serve with style, versatility, and timeless beauty with our Oak Wood boards and Arcade Glass Domes. For special events, or maybe just for the midday baking, there is no better way to display your treats.
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Glass Bazaar May 30, 2017 • 3:13 PM • 2,814 days ago
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Glass Bazaar May 30, 2017 • 3:13 PM • 2,814 days ago

Instructors

Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post

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Glass Bazaar Dec. 22, 2016 • 8:00 AM • 2,973 days ago
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Glass Bazaar Dec. 22, 2016 • 8:00 AM • 2,973 days ago

Instructors

Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...Read more of post

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Glass Bazaar Nov. 1, 2015 • 1:27 PM • 3,390 days ago
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Glass Bazaar Nov. 1, 2015 • 1:27 PM • 3,390 days ago

Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...Read more of post

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Glass Bazaar May 22, 2015 • 11:41 AM • 3,553 days ago
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Glass Bazaar May 22, 2015 • 11:41 AM • 3,553 days ago

Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...Read more of post

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Glass Bazaar Dec. 19, 2014 • 10:58 AM • 3,707 days ago
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Glass Bazaar Dec. 19, 2014 • 10:58 AM • 3,707 days ago

Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...Read more of post

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Glass Bazaar June 4, 2014 • 1:10 PM • 3,905 days ago
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Glass Bazaar June 4, 2014 • 1:10 PM • 3,905 days ago

Instructors

Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to

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Glass Bazaar Dec. 28, 2013 • 10:39 AM • 4,063 days ago
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Glass Bazaar Dec. 28, 2013 • 10:39 AM • 4,063 days ago

Instructors

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.

 

Kelly Campbell Nicely has

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Glass Bazaar June 1, 2013 • 10:11 AM • 4,273 days ago
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Glass Bazaar June 1, 2013 • 10:11 AM • 4,273 days ago

What is your business up to?

Instructors Cooking Classes Summer 2013

 

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern

...Read more of post

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