Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in
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1
Glass Bazaar
June 7, 2012
• 12:29 PM
• 5,214 days ago
Glass Bazaar
June 7, 2012
• 12:29 PM
• 5,214 days ago
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2
Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,214 days ago
Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,214 days ago
September Cooking Events
September 5, Wednesday, 6:00 p.m.
Mushrooms and More
Terri Geiser, $48.00
So much more. On the menu: Marinated
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Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,214 days ago
Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,214 days ago
August Cooking Events
August 1, Wednesday, 6:00 p.m.
Summer in Yucatan
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas;
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