August
August 5, Monday, 6:00 p.m. When in Burgundy David Pinckney, $48.00
Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and
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Amazing April
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- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
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