April

April 7, Monday, 6:00 p.m.                                                    Spring Flavors                  &

July

July 8, Monday, 6:00 p.m.            Essence of Flavor                    Gary Nicely, $48.00

You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto

August         

August 5, Monday, 6:00 p.m.   When in Burgundy        David Pinckney, $48.00              

Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and

October

October 2, Wednesday, 6:00 p.m.    Oktoberfest  Beer Pairing    Dennis Collins, $48.00        

This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world

June Cooking Class

June 24, Monday, 6:00 p.m.                                                     From Farm to Table               &

Amazing April

• May 1, Wednesday, 6:00 p.m.
•  Fresh from the Herb Garden 
• Janet Powell, $48.00

See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream

• May 6, Monday, 6:00 p.m.
• Seafood Feast 
• Terri Geiser, $48.00

Many Food Bloggers prefer Skyros Designs!!!  We can't wait to try The Veggie Vore recipe!! Served on Legado... Simply Yummy... Cake Batter Ricotta Pancakes... "rich and decadent, more creamy than fluffy." Shouldn't breakfast look like this every morning?