News > Search > "Recipe": 23 results
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Sim Patel @ Pampa Bay 21 days ago • Aug. 26, 2026 • 12:41 PM
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Sim Patel @ Pampa Bay 21 days ago • Aug. 26, 2026 • 12:41 PM

Our favorite kind of entertaining includes every member of the family—even the four-legged ones. 🐾✨ Celebrate International Dog Day with a beautiful Berry Trifle, served in style, and share a strawberry with your furry friend.
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Recipe: https://www.onceuponachef.com/recipes/summer-berry-trifle.html
 

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Virginie De Toustain @ BIA Cordon Bleu 26 days ago • Aug. 21, 2026 • 1:06 PM
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Virginie De Toustain @ BIA Cordon Bleu 26 days ago • Aug. 21, 2026 • 1:06 PM

When summer gives us rain instead of sunshine, bring a little warmth to the kitchen. ☔️

Nothing brightens a gloomy day quite like the comforting aroma of something delicious baking in the oven. The ATELIER bakeware collection turns every recipe into a beautiful moment—from a golden apricot clafoutis to a rustic fruit tart, straight from oven to table.

Beautifully crafted in white Limoges porcelain, ATELIER is made for slow, cozy afternoons, rainy-day baking and sharing

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Casafina @ Costa Nova Aug. 14, 2024 • 9:56 AM • 763 days ago
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Casafina @ Costa Nova Aug. 14, 2024 • 9:56 AM • 763 days ago
In the summer, we can all embrace a Mediterranean lifestyle, full of "dolce far niente." We can start with this beautiful penne pasta with roasted cherry tomatoes. It requires just a few ingredients and even fewer cooking skills. The Madeira collection is perfect for serving this dish, as its crackled surface elevates the meal's presentation.
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Casafina @ Costa Nova May 16, 2024 • 2:56 PM • 853 days ago
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Casafina @ Costa Nova May 16, 2024 • 2:56 PM • 853 days ago
Get inspired by our Chickpea and Vegetable Tagine recipe. This one-pot meal, bursting with spices, transports us directly to Morocco. Our Marrakesh collection?... It is simply the cherry on top of this harmonious compilation.
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Casafina @ Costa Nova Nov. 1, 2023 • 11:45 AM • 1,050 days ago
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Casafina @ Costa Nova Nov. 1, 2023 • 11:45 AM • 1,050 days ago
To craft an unforgettable meal, let Poterie fill your moments with happiness and cheer, bringing you and your loved ones closer, creating new recipes, or reinventing old ones.

Explore these feelings with the Poterie Collection.
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Casafina @ Costa Nova Oct. 25, 2023 • 12:46 PM • 1,057 days ago
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Casafina @ Costa Nova Oct. 25, 2023 • 12:46 PM • 1,057 days ago
There’s something truly remarkable about baking from scratch. Share your passion for homemade bread with your loved ones, using our Ensemble items.

With our step-by-step recipe, you’ll become a bread-baking pro in no time.
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Casafina @ Costa Nova Aug. 16, 2023 • 1:53 PM • 1,127 days ago
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Casafina @ Costa Nova Aug. 16, 2023 • 1:53 PM • 1,127 days ago
Peach, Mozzarella, and Prosciutto

Fall in love with Vermont, the perfect collection for a summer outdoor meal that serves as a canvas for this fresh salad, inspired by Mediterranean flavors, sweet and savory.

Explore the Vermont collection.
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Casafina @ Costa Nova May 9, 2023 • 2:48 PM • 1,226 days ago
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Casafina @ Costa Nova May 9, 2023 • 2:48 PM • 1,226 days ago
Spring brings forth a time of renewal and welcoming new memories with old friends. Enjoy delectable treats and refreshing food and drink this season.

Shop the Monterosa collection used for this Spring recipe.
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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:40 PM • 2,821 days ago

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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:40 PM • 2,821 days ago
March

March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:20 PM • 2,821 days ago

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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:20 PM • 2,821 days ago
Instructors

Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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