June Cooking Class

June 24, Monday, 6:00 p.m.                                                     From Farm to Table                                                    David Pinckney, $48.00

Fresh and delicious! On the menu: Salad of Local Greens with Crisped Prosciutto, Heirloom Tomatoes, Cruze Farms Buttermilk Dressing; Sunburst Trout Farms Trout Cake with Chive Greek Yogurt Sauce; and for dessert Tennessee Pecan Sheet Cake Brownies  

What is your business up to?