Mottahedeh
@
Mottahedeh
May 23, 2024
• 3:03 PM
• 846 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
May 23, 2024
• 3:03 PM
• 846 days ago
This is our idea of "gone fishing". The carp shell dish from the Dallas Museum collection and the monumental carp tureen that dates back to the 1750's. You should've seen the one that got away!
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:24 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:24 AM
• 3,175 days ago
May
May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00
Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on ...
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May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00
Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on ...
Read more of post
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories
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•
1
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
September Cooking Classes
September 8, Monday, 6:00 p.m.
Burst of Bubbles
Kelly Campbell
$48.00
Sparkling
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•
3
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago
Glass Bazaar
Jan. 13, 2013
• 11:35 AM
• 4,994 days ago
Glass Bazaar
Jan. 13, 2013
• 11:35 AM
• 4,994 days ago
Our new pattern Fish Fish
Glass Bazaar
Jan. 3, 2013
• 2:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:00 AM
• 5,004 days ago
- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
...
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Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,214 days ago
Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,214 days ago
September Cooking Events
September 5, Wednesday, 6:00 p.m.
Mushrooms and More
Terri Geiser, $48.00
So much more. On the menu: Marinated
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