September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
September 17, Monday, 6:00 ...
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September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
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September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
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Bridal Guide - September 2014
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September
September 9, Monday, 6:00 p.m. Smokin’ and Grillin’ Eric Harrelson, $48.00
On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée
September 11, Wednesday, 6:00 p.m. A Taste of Early Autumn&
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