Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,555 days ago
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake...
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Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and donāt forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and donāt forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
With the chill in the air, our December Pattern of the Month is Snowflakes!
In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865ā1931...
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In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865ā1931...
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•
2
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and ...
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February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and ...
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Glass Bazaar
June 7, 2013
• 12:11 PM
• 4,849 days ago
Glass Bazaar
June 7, 2013
• 12:11 PM
• 4,849 days ago
August
August 5, Monday, 6:00 p.m. When in Burgundy David Pinckney, $48.00
Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and
...Read more of post
Glass Bazaar
Jan. 3, 2013
• 3:05 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 3:05 AM
• 5,004 days ago
February Flavor
February 4 Monday, 6:00 p.m.
Flying High with Flavor
Jon Gatlin, $48.00
Watch as Jon demonstrates the fabrication (butchery) of a whole chicken. On the Menu: Roasted beet salad with
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Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,214 days ago
Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,214 days ago
August Cooking Events
August 1, Wednesday, 6:00 p.m.
Summer in Yucatan
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas;
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