Mottahedeh
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Mottahedeh
Oct. 25, 2024
• 12:23 PM
• 691 days ago
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Mottahedeh
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Mottahedeh
Oct. 25, 2024
• 12:23 PM
• 691 days ago
Bring the fragrance of the harvest to your home with our Heirluminare collection. These Duke of Gloucester votives incorporate Plum, coriander, rhubarb, orange, peach, jasmine, sandalwood and vanilla.
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Mottahedeh
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Mottahedeh
Dec. 8, 2023
• 9:52 AM
• 1,013 days ago
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Mottahedeh
@
Mottahedeh
Dec. 8, 2023
• 9:52 AM
• 1,013 days ago
To all our friends celebrating Hanukkah, May this festival bring blessings upon you and your family! We are celebrating on Imperial Blue from the Colonial Williamsburg Collection. Happy Hanukkah from all of us at Mottahedeh.
Mottahedeh
@
Mottahedeh
Nov. 22, 2023
• 4:43 PM
• 1,029 days ago
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Mottahedeh
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Mottahedeh
Nov. 22, 2023
• 4:43 PM
• 1,029 days ago
Got Thanksgiving dessert perfected, not too sweet, not too heavy; individual apple cranberry gazettes. Now we just have to figure out which china pattern to use; Chelsea Bird, Sacred Bird & Butterfly, or Duke of Gloucester?
Mottahedeh
@
Mottahedeh
April 25, 2023
• 2:28 PM
• 1,240 days ago
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Mottahedeh
@
Mottahedeh
April 25, 2023
• 2:28 PM
• 1,240 days ago
We are celebrating Teacup Tuesday like royalty with this Duke of Gloucester tea service from the Colonial Williamsburg Collection. The dinner service was originally made for William Henry, Duke of Gloucester, circa 1770. This extraordinary pattern, featuring twenty colors and 22k gold, is one of the finest manifestations of the Rococo style. The design incorporates colorful fruit and imaginary insects within a rim of green enamel and gold flecking.
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 13, 2022
• 2:26 PM
• 1,373 days ago
3
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Virginie De Toustain
@
BIA Cordon Bleu
Dec. 13, 2022
• 2:26 PM
• 1,373 days ago
Casafina
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Costa Nova
Mar. 15, 2018
• 3:54 PM
• 3,107 days ago
Casafina
@
Costa Nova
Mar. 15, 2018
• 3:54 PM
• 3,107 days ago
Do you want to plate like a true Chef? The use of 2 simple ingredients is essential: your imagination and one of our beautiful plates.
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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Mottahedeh
@
Mottahedeh
Nov. 26, 2017
• 4:04 PM
• 3,216 days ago
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Mottahedeh
@
Mottahedeh
Nov. 26, 2017
• 4:04 PM
• 3,216 days ago
Stay in & relax this Sunday afternoon...A little sweet treat, cup of tea & your favorite place to sit is all you need when using our Duke of Gloucester tea set. We want to ensure your afternoon warm-up is juuuust right & festive in every way.
Mottahedeh
@
Mottahedeh
Nov. 8, 2017
• 5:16 PM
• 3,234 days ago
Mottahedeh
@
Mottahedeh
Nov. 8, 2017
• 5:16 PM
• 3,234 days ago
It’s Wednesday, that middle of the week. Sometimes, after a long day, we need to wine-d down with some tasty bites of savory-filled puff pastry, put up our feet & relax. This Duke of Gloucester serving plate makes all your necessary delights that much easier.
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Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,396 days ago
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko ...
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