News & events for wednesday

Mottahedeh @ Mottahedeh Nov. 8, 2017 • 5:16 PM • 3,234 days ago

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$600.00
Duke Of Gloucester
Duke of Gloucester Octagonal Platter, Sm

Mottahedeh @ Mottahedeh Nov. 8, 2017 • 5:16 PM • 3,234 days ago

It’s Wednesday, that middle of the week. Sometimes, after a long day, we need to wine-d down with some tasty bites of savory-filled puff pastry, put up our feet & relax. This Duke of Gloucester serving plate makes all your necessary delights that much easier.

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wednesday wednesdaywisdom humpday midweek Mottahedeh $MO-CW1450

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Dixie @ Glass Bazaar May 17, 2016 • 12:01 PM • 3,774 days ago

August

August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Dixie @ Glass Bazaar May 17, 2016 • 11:59 AM • 3,774 days ago

June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.

June 13, Monday, 6:00 p.m...
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Glass Bazaar June 11, 2015 • 3:44 PM • 4,115 days ago

July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster

July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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July Cooking Class

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Glass Bazaar June 11, 2015 • 3:42 PM • 4,115 days ago

August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August Cooking Class

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Glass Bazaar Dec. 19, 2014 • 11:03 AM • 4,289 days ago

February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.

February 9, Monday, 6:00 p.m. Sensational Sweets ...
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Glass Bazaar Dec. 19, 2014 • 11:02 AM • 4,289 days ago

March
March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.

March 4, Wednesday, 6:00 p.m. Signs of ...
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Glass Bazaar Dec. 19, 2014 • 10:59 AM • 4,289 days ago

May

May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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