As the season of gratitude and togetherness arrives, we extend our warmest wishes to all our customers celebrating Thanksgiving. May your homes be filled with laughter, your tables overflow with abundance, and your hearts be warmed by cherished moments with family and friends.

Thank you for being a part of our journey. Your support and trust inspire us each day, and we are deeply grateful for your continued patronage. Wishing you a joyous and bountiful Thanksgiving ...Read more of post

Got Thanksgiving dessert perfected, not too sweet, not too heavy; individual apple cranberry gazettes. Now we just have to figure out which china pattern to use; Chelsea Bird, Sacred Bird & Butterfly, or Duke of Gloucester?

As you embark on your Thanksgiving cooking adventures, let the Beech Collection be your trusted companion. Meticulously crafted from premium beechwood, it features five different durable and long-lasting utensils.

Plymouth is the ideal choice for creating a warm and vibrant Thanksgiving table. Its rich, earthy tones and captivating organic shapes set the stage for a feast that's not only delicious but also visually stunning.

But the true magic happens when you mix it with various colors from the Fontana collection.

In the spirit of "The Gift of the Magi" by O. Henry, we bring you a story of gratitude and togetherness - a tale told through our Plymouth collection. With its warm earthy tones, organic shapes, and hand-applied rustic accents, Plymouth brings the charm of the countryside to your dining table. It's a tribute to the moments when two hearts beat as one, creating a sense of harmony that only true togetherness can bring.

Thanksgiving is one month away! Make sure you're ready to set your table in style with Pampa Bay. Not only do our pieces look beautiful, they also make prep and cleanup a breeze! All of our porcelain pieces of oven safe up to 500°F as well as freezer and dishwasher safe. 

Beautiful message a week prior to Thanksgiving

Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post

Come check out our November blog post to find 6 creative ways you can use your tureens this holiday season. Thanksgiving may be over but the holidays have just begun!

Happy Thanksgiving Everyone! Let us know what pattern you used on your table for today’s feast— This intricate pattern, Merian, really shows brilliantly against gold chargers.