News & events for star - Knoxville, TN

Glass Bazaar June 4, 2014 • 1:17 PM • 4,488 days ago

July Cooking Classes

July 7, Monday, 6:00 p.m.

Fire up the Grill and Pour the Wine

Terri Geiser

$48.00

On the menu: Grilled asparagus salad with goat

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JULY Cooking Class

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Glass Bazaar June 4, 2014 • 1:14 PM • 4,488 days ago

August Cooking Classes

August 4, Monday, 6:00 p.m.

Now Famous Lobster Crepes

David Pinckney

$48.00

This is what memories

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AUGUST Cooking Class

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Glass Bazaar June 4, 2014 • 1:11 PM • 4,488 days ago

October Cooking Classes

October 6, Monday, 6:00 p.m.

Fall Harvest Flavors

Ben Willis-Becker

$48.00

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OCTOBER Cooking Class

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Glass Bazaar June 4, 2014 • 1:10 PM • 4,488 days ago

Instructors

Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to

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Cooking Class Instructor