October Cooking Classes

 

October 6, Monday, 6:00 p.m.                                         

Fall Harvest Flavors                                                      

Ben Willis-Becker

$48.00

 

Enjoy a harvest inspired menu: Sweet potato gnocchi kale; Cider brined roasted pork loin, Fall vegetable ratatouille and Creamy polenta; and for dessert a Sweet treat of Apple pecan cake with Cinnamon crème fraiche.

 

 

October 20, Monday, 6:00 p.m.                                        

Fancy without the Fuss                                                     

Janet Powell

$48.00

 

A medley of autumn-like flavors that will keep your guests coming back for more. On the menu: Curried butternut-shrimp soup; Beet, apple and walnut salad, Rosemary -Dijon Pork with Autumn fruit medley, Gruyere grits, and Raspberry almond pear tart.

 

 

October 23, Thursday, 6:00 p.m.                                    

Ragin' Cajun Experience                                                            

Mac Hogle

$48.00

 

We're like family around here and most of you know Mac, but did you know he used to be a chef in another life? Well hold on to your taste buds cause the flavors are going to explode. On the menu: Panzanella bread salad; Mixed greens with Ponachatoula Strawberry Vinaigrette (you'll feel like you are at the Ponachatoula Strawberry Festival); Grilled Pork Tenderloin with Blackberry Barbecue Sauce with a side of Red beans and rice; and for dessert, Rum Raisin Rice Pudding.

 

 

October 27, Monday, 6:00 p.m.                                          

Grilled to Perfection                                                         

Eric Harelson

$48.00

 

Oh my goodness, this sounds so good! On the menu: Zucchini Basil soup with walnuts (substitute available for any with nut allergies); Whole grilled herbed trout; Maple-bourbon Brussels sprouts; Seawater potatoes with mustard caviar; Home-made vanilla-bean ice cream with Brulee'ed fresh figs