Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
July
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,774 days ago
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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Comments:
June 1, 2016 • 07:36 PM
Dixie @ Glass Bazaar:
Dixie @ Glass Bazaar:
These events make me want to go to Tennessee. Maybe a road trip is in order. I'm in in just for the bacon.
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
Read more of post
Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat
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•
5
Glass Bazaar
June 7, 2013
• 12:12 PM
• 4,849 days ago
Glass Bazaar
June 7, 2013
• 12:12 PM
• 4,849 days ago
July
July 8, Monday, 6:00 p.m. Essence of Flavor Gary Nicely, $48.00
You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto
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Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
July Events
July 9, Monday, 6:00 p.m.
Excellence and Perfection
Gary Nicely, $48.00
Selection and preparation. On the menu: Buffalo Mozzarella Caprese with a Trebbiano Reduction & Basil Oil; Chorizo Sausage Lasagna with 3 Bean Bolognese and shaved Manchego; Rosemary Grand Marnier glazed Peaches with Vanilla Bean Gelato and Biscotti Crumbles
July 11, Wednesday, 6:00 p.m.
Italian Flare
Kirk Emery, $48.00
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