Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
It’s time to start thinking about Thanksgiving Day food prep! Come check out our new blog post later this week on 6 Ways To Use Your Soup Tureens this holiday. Thanks to @girlonrange for this beautiful pumpkin soup, great recipe to put in your tureen next week!
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 3:02 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:02 PM
• 3,396 days ago
September
September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,555 days ago
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:52 AM
• 3,606 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:52 AM
• 3,606 days ago
Botanical Bliss inspired by the Italian architecture featuring Arcades green from Deshoulieres.
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2
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
January
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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