Mottahedeh
@
Mottahedeh
Sept. 26, 2024
• 10:27 AM
• 720 days ago
Mottahedeh
@
Mottahedeh
Sept. 26, 2024
• 10:27 AM
• 720 days ago
Make the ordinary extraordinary! Simple salsa and chips, served up in a Ching Garden cream soup bowl and saucer.
Mottahedeh
@
Mottahedeh
Sept. 5, 2024
• 8:10 AM
• 741 days ago
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Mottahedeh
@
Mottahedeh
Sept. 5, 2024
• 8:10 AM
• 741 days ago
A Beautiful mix of Blue and White, Imperial Blue rim soup mixed with a Blue Canton dinner sitting upon the Blue Shou service plate. You can mix all of our Mottahedeh blue patterns and not worry about if they will match; our blue designs are all fired with a cobalt glaze, so they are all the same blue.
Mottahedeh
@
Mottahedeh
Aug. 1, 2024
• 2:14 PM
• 776 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Aug. 1, 2024
• 2:14 PM
• 776 days ago
Nothing could be finer than a chilled soup in the summertime... Vichyssoise, Gazpacho, Cucumber, Pea, Avocado & Crab, or Peach with goat cheese to name a few of our favorites. This fresh Lettuce tureen makes the perfect presentation, available is Large to feed everybody or individual sizes to make every guest feel like the guest of honor. We are serving on our Lace patterns in Apple Green and Cornflower Blue accented by a beautiful Kim Seybert beaded Hydrangea ...
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Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh is much more than dishes, We offer a full line of serving items to go with our iconic patterns, Shown here is a gravy boat in the Indigo Blue pattern. Some of our other serving items are; mustard pots, pot de cremes , master salts, porringers, rice bowls, dessert bowls, chili bowls, soup bowls, pasta bowls, vegetable bowls, square bowls, scalloped bowls, cream soup bowls, punch bowls, presentation bowls, sugar bowls, creamers, pitchers, coffee pots, tea pots, ...
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Wendy
@
Mottahedeh
Nov. 30, 2020
• 1:05 PM
• 2,116 days ago
Wendy
@
Mottahedeh
Nov. 30, 2020
• 1:05 PM
• 2,116 days ago
Holidays and family meals are better with gravy, say we. It can be a cocunut milk and curry sauce, or something to go with the poultry or beef to name a few types. Our grandmother used to kid us and say "Please pass the grease." This is not your grandmothers's dinnerware, however, because Indigo Wave was created by Mottahedeh in 2003 by using an antique rim soup bowl collected by Mrs. Mottahedeh as inspiration and then the various elements of ...
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Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
Featured Products From Post:
Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black. Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House. While it arrived in America when America was colonial, it has endured for more than 200 years.&...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:30 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:30 PM
• 2,821 days ago
MAY
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
June
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust