Sim Patel
@
Pampa Bay
21 days ago •
Aug. 26, 2026
• 12:41 PM
Sim Patel
@
Pampa Bay
21 days ago •
Aug. 26, 2026
• 12:41 PM
Our favorite kind of entertaining includes every member of the family—even the four-legged ones. 🐾✨ Celebrate International Dog Day with a beautiful Berry Trifle, served in style, and share a strawberry with your furry friend.
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Recipe: https://www.onceuponachef.com/recipes/summer-berry-trifle.html
Casafina
@
Costa Nova
Aug. 14, 2024
• 9:56 AM
• 763 days ago
3
Featured Products From Post:
$86.50
Madeira
Serving bowl
Madeira
Serving bowl
$37.00
Madeira
Soup/pasta bowl
Madeira
Soup/pasta bowl
$15.00
Madeira
Round ramekin
Madeira
Round ramekin
$22.50
Madeira
Fruit bowl
Madeira
Fruit bowl
Casafina
@
Costa Nova
Aug. 14, 2024
• 9:56 AM
• 763 days ago
In the summer, we can all embrace a Mediterranean lifestyle, full of "dolce far niente." We can start with this beautiful penne pasta with roasted cherry tomatoes. It requires just a few ingredients and even fewer cooking skills. The Madeira collection is perfect for serving this dish, as its crackled surface elevates the meal's presentation.
Casafina
@
Costa Nova
May 16, 2024
• 2:56 PM
• 853 days ago
3
Featured Products From Post:
Casafina
@
Costa Nova
May 16, 2024
• 2:56 PM
• 853 days ago
Get inspired by our Chickpea and Vegetable Tagine recipe. This one-pot meal, bursting with spices, transports us directly to Morocco. Our Marrakesh collection?... It is simply the cherry on top of this harmonious compilation.
Casafina
@
Costa Nova
Nov. 1, 2023
• 11:45 AM
• 1,050 days ago
Featured Products From Post:
Casafina
@
Costa Nova
Nov. 1, 2023
• 11:45 AM
• 1,050 days ago
To craft an unforgettable meal, let Poterie fill your moments with happiness and cheer, bringing you and your loved ones closer, creating new recipes, or reinventing old ones.
Explore these feelings with the Poterie Collection.
Explore these feelings with the Poterie Collection.
Casafina
@
Costa Nova
Oct. 25, 2023
• 12:46 PM
• 1,057 days ago
Casafina
@
Costa Nova
Oct. 25, 2023
• 12:46 PM
• 1,057 days ago
There’s something truly remarkable about baking from scratch. Share your passion for homemade bread with your loved ones, using our Ensemble items.
With our step-by-step recipe, you’ll become a bread-baking pro in no time.
With our step-by-step recipe, you’ll become a bread-baking pro in no time.
Casafina
@
Costa Nova
Aug. 16, 2023
• 1:53 PM
• 1,127 days ago
3
Featured Products From Post:
Casafina
@
Costa Nova
Aug. 16, 2023
• 1:53 PM
• 1,127 days ago
Peach, Mozzarella, and Prosciutto
Fall in love with Vermont, the perfect collection for a summer outdoor meal that serves as a canvas for this fresh salad, inspired by Mediterranean flavors, sweet and savory.
Explore the Vermont collection.
Fall in love with Vermont, the perfect collection for a summer outdoor meal that serves as a canvas for this fresh salad, inspired by Mediterranean flavors, sweet and savory.
Explore the Vermont collection.
Casafina
@
Costa Nova
May 9, 2023
• 2:48 PM
• 1,226 days ago
3
Featured Products From Post:
Casafina
@
Costa Nova
May 9, 2023
• 2:48 PM
• 1,226 days ago
Spring brings forth a time of renewal and welcoming new memories with old friends. Enjoy delectable treats and refreshing food and drink this season.
Shop the Monterosa collection used for this Spring recipe.
Shop the Monterosa collection used for this Spring recipe.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
Read more of post
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
Read more of post
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
It’s time to start thinking about Thanksgiving Day food prep! Come check out our new blog post later this week on 6 Ways To Use Your Soup Tureens this holiday. Thanks to @girlonrange for this beautiful pumpkin soup, great recipe to put in your tureen next week!