Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
March
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
April
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat
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•
5
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories
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•
1
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
September Cooking Classes
September 8, Monday, 6:00 p.m.
Burst of Bubbles
Kelly Campbell
$48.00
Sparkling
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•
3
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
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•
1
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago