Glass Bazaar
Dec. 28, 2013
• 10:39 AM
• 4,646 days ago
Glass Bazaar
Dec. 28, 2013
• 10:39 AM
• 4,646 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Kelly Campbell Nicely has
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Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,005 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,005 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
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Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,215 days ago
Glass Bazaar
June 7, 2012
• 12:25 PM
• 5,215 days ago
September Cooking Events
September 5, Wednesday, 6:00 p.m.
Mushrooms and More
Terri Geiser, $48.00
So much more. On the menu: Marinated
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Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,215 days ago
Glass Bazaar
June 7, 2012
• 12:23 PM
• 5,215 days ago
August Cooking Events
August 1, Wednesday, 6:00 p.m.
Summer in Yucatan
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas;
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