Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,032 days ago
August
August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
Mottahedeh
@
Mottahedeh
Nov. 14, 2017
• 9:53 AM
• 3,228 days ago
It’s time to start thinking about Thanksgiving Day food prep! Come check out our new blog post later this week on 6 Ways To Use Your Soup Tureens this holiday. Thanks to @girlonrange for this beautiful pumpkin soup, great recipe to put in your tureen next week!
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
July
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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Mottahedeh
@
Mottahedeh
Aug. 1, 2016
• 8:18 PM
• 3,698 days ago
Mottahedeh
@
Mottahedeh
Aug. 1, 2016
• 8:18 PM
• 3,698 days ago
See a beautiful table featuring Tobacco Leaf in Southern Lady Magazine September Issue. The article is entitled "Evening for Two" and includes some great romantic recipes all deliciously served on Mottahedeh's Tobacco Leaf plates. Thank you Southern Lady.
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Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
September
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
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September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
Read more of post
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
shop Terri Geiser and Bridget Brown, $25.00
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
Read more of post
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
Read more of post
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
Read more of post