March
March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.

March 4, Wednesday, 6:00 p.m. Signs of Spring Janet Powel, $48.00
When freshness returns to awaken the taste buds! Young snap-peas, artichoke, and mushroom salad, spring risotto, brie and caramelized onion stuffed chicken breasts, roasted orange-ginger asparagus, and strawberry grand Marnier trifle.

March 9, Monday, 6:00 p.m. Country Classics Garrett Scanlan, $48.00
Join Garrett as he explores different foods from around the world. On the menu: Southwestern Sweet Potato Bisque; Chicken Milanaise with Pasta San Moritz, a rich penne pasta topped with Parmesan; Raspberry Napoleon.

March 23, Monday, 6:00 p.m. Food and Wine of Southern Italy Gary Nicely, $48.00
In Italy it is all about the food and wine, always. On the menu: Soft focaccia bread with prosciutto, Pasta e fagioli, a very popular bean and pasta dish; Pork Osso Bucco with goat cheese quinoa risotto; Roasted pistachio gelato.

March 30, Monday, 6:00 p.m. Fine Dining Jonathon Wolfe & Robert Allen, $48.00
This special meal is made with the freshest ingredients. On the menu: Italian spring salad with Baby arugula, fennel, orange supremes, pine nuts, lemon vinaigrette; Salt crusted snapper, pecorino polenta, lacinato kale, spring garlic pesto; Vanilla bean panna cotta, fresh strawberries, balsamic reduction.