Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh is much more than dishes, We offer a full line of serving items to go with our iconic patterns, Shown here is a gravy boat in the Indigo Blue pattern. Some of our other serving items are; mustard pots, pot de cremes , master salts, porringers, rice bowls, dessert bowls, chili bowls, soup bowls, pasta bowls, vegetable bowls, square bowls, scalloped bowls, cream soup bowls, punch bowls, presentation bowls, sugar bowls, creamers, pitchers, coffee pots, tea pots, ...
Read more of post
Read more of post
Danlyn
@
Pampa Bay
Oct. 11, 2022
• 9:00 AM
• 1,436 days ago
4
Golden Salerno Collection
Danlyn
@
Pampa Bay
Oct. 11, 2022
• 9:00 AM
• 1,436 days ago
A combination of modern organic shapes with warm gold titanium tones, creates these serving pieces. Sure to add vibrant character to modern tables and fresh energy to traditional settings.
Pampa Bay
July 8, 2020
• 4:38 PM
• 2,261 days ago
Pampa Bay
July 8, 2020
• 4:38 PM
• 2,261 days ago
What’s on the menu for dinner tonight? We’re thinking sushi ?
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Dixie
@
Glass Bazaar
May 30, 2017
• 3:00 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:00 PM
• 3,396 days ago
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00
Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s ...
Read more of post
Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s ...
Read more of post
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 14, 2016
• 9:08 AM
• 3,593 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 14, 2016
• 9:08 AM
• 3,593 days ago
Taking a poll, white or green Tang flatware from Capdeco on our Jardin Francais collection by Royal Limoges?
Shop: Royal Limoges
•
1
Comments:
November 14, 2016 • 11:43 AM
Virginie De Toustain @ BIA Cordon Bleu:
Virginie De Toustain @ BIA Cordon Bleu:
well it seems to be the most popular choice
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:55 AM
• 3,606 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:55 AM
• 3,606 days ago
FUN dinner party in perspective with those 4 most talked about guests....
•
1
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
Read more of post
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
Read more of post
Glass Bazaar
Dec. 28, 2013
• 10:47 AM
• 4,645 days ago
Glass Bazaar
Dec. 28, 2013
• 10:47 AM
• 4,645 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
...Read more of post
Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in
...Read more of post
•
1