News > Search > "kitchen": 17 results
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Danlyn Milito at Pampa Bay 11:18 AM • June 7, 2022
Evoke the majesty of a solar eclipse with this collection that combines elegant black glazed high-fired porcelain and dazzling gold titanium. These pieces will bring a contemporary look to any table. Food safe, tarnish free, dishwasher safe, oven safe to 500°. Tarnish and stain-free. Easy Care.
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Pampa Bay 4:38 PM • July 8, 2020
What’s on the menu for dinner tonight? We’re thinking sushi ?⁣
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
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Glass Bazaar 10:00 AM • May 29, 2018
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Glass Bazaar 10:00 AM • May 29, 2018

Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post

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Mottahedeh at Mottahedeh 11:48 AM • January 16, 2018
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Mottahedeh at Mottahedeh 11:48 AM • January 16, 2018

Spotted in DesignNJ February/March magazine. A charming Montclair vintage revisited kitchen accented with Mottahedeh's Blue Canton.
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Mottahedeh at Mottahedeh 4:33 PM • November 29, 2017
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Mottahedeh at Mottahedeh 4:33 PM • November 29, 2017

Though the weather outside is frightful, these flowers look so delightful in the Large Fitzhugh Bowl. Warm up your home & get creative with a large Mottahedeh bowl for your kitchen or dining room centerpiece.
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Glass Bazaar 8:00 AM • December 22, 2016
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Glass Bazaar 8:00 AM • December 22, 2016

Instructors

Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...Read more of post

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Virginie De Toustain at BIA Cordon Bleu 9:44 PM • November 1, 2016
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Virginie De Toustain at BIA Cordon Bleu 9:44 PM • November 1, 2016

The Italian marble from the kitchen island brings natural texture to this simple and elegant dinner setting.
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Virginie De Toustain at BIA Cordon Bleu 11:55 AM • November 1, 2016
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Virginie De Toustain at BIA Cordon Bleu 11:55 AM • November 1, 2016

FUN dinner party in perspective with those 4 most talked about guests....
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Glass Bazaar 1:27 PM • November 1, 2015
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Glass Bazaar 1:27 PM • November 1, 2015

Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...Read more of post

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Glass Bazaar 1:26 PM • November 1, 2015
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Glass Bazaar 1:26 PM • November 1, 2015

April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.

April 11,Monday, 6:00 p.m. Rainbow...Read more of post

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