Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,555 days ago
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
September
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
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September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
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Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
shop Terri Geiser and Bridget Brown, $25.00
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
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See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
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Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
October
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
June
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
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June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
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Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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Glass Bazaar
Dec. 19, 2014
• 11:02 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:02 AM
• 4,289 days ago
March
March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of ...
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March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of ...
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Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
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