Glass Bazaar
Dec. 19, 2014
• 11:02 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:02 AM
• 4,289 days ago
March
March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of ...
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March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of ...
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Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,645 days ago
Glass Bazaar
Jan. 3, 2013
• 2:58 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:58 AM
• 5,004 days ago
March Magic
March 4, Monday, 6:00 p.m.
This Meal is Magical
Gary Nicely, $48.00
You'll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted
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Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in
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