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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:40 PM • 2,821 days ago

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Dixie @ Glass Bazaar Dec. 26, 2018 • 12:40 PM • 2,821 days ago
March

March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Virginie De Toustain @ BIA Cordon Bleu May 17, 2018 • 1:11 PM • 3,044 days ago

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Virginie De Toustain @ BIA Cordon Bleu May 17, 2018 • 1:11 PM • 3,044 days ago
Playing with the sun light of the new showroom and my Limoges porcelain, pretty marriage of Royal Limoges and Deshoulieres
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Casafina @ Costa Nova Mar. 9, 2018 • 5:03 PM • 3,113 days ago
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Casafina @ Costa Nova Mar. 9, 2018 • 5:03 PM • 3,113 days ago
The Village Collection
See for yourself in and be delighted.
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Mottahedeh @ Mottahedeh Feb. 22, 2018 • 11:59 AM • 3,128 days ago

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Mottahedeh @ Mottahedeh Feb. 22, 2018 • 11:59 AM • 3,128 days ago
ime to lighten the table with these gorgeous Mottahedeh Blue Torquay plates!

Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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Mottahedeh @ Mottahedeh Nov. 29, 2017 • 4:33 PM • 3,213 days ago
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Mottahedeh @ Mottahedeh Nov. 29, 2017 • 4:33 PM • 3,213 days ago
Though the weather outside is frightful, these flowers look so delightful in the Large Fitzhugh Bowl. Warm up your home & get creative with a large Mottahedeh bowl for your kitchen or dining room centerpiece.
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Mottahedeh @ Mottahedeh Nov. 8, 2017 • 5:16 PM • 3,234 days ago

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Mottahedeh @ Mottahedeh Nov. 8, 2017 • 5:16 PM • 3,234 days ago
It’s Wednesday, that middle of the week. Sometimes, after a long day, we need to wine-d down with some tasty bites of savory-filled puff pastry, put up our feet & relax. This Duke of Gloucester serving plate makes all your necessary delights that much easier.
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Mottahedeh @ Mottahedeh Nov. 6, 2017 • 5:13 PM • 3,236 days ago

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Mottahedeh @ Mottahedeh Nov. 6, 2017 • 5:13 PM • 3,236 days ago
How big is your gathering going to be this Thanksgiving? Two batches of mashed potatoes & green beans? Come check out our adorable ‘Mama and Baby’ squash tureens to hold all your homemade delights for the holidays.
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Virginie De Toustain @ BIA Cordon Bleu Oct. 24, 2017 • 2:56 PM • 3,249 days ago

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Virginie De Toustain @ BIA Cordon Bleu Oct. 24, 2017 • 2:56 PM • 3,249 days ago
The natural light is making photography so easy in my new showroom, see for yourself. More to come
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Dixie @ Glass Bazaar May 30, 2017 • 3:02 PM • 3,396 days ago

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Dixie @ Glass Bazaar May 30, 2017 • 3:02 PM • 3,396 days ago
September

September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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Dixie @ Glass Bazaar May 30, 2017 • 2:56 PM • 3,396 days ago

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Dixie @ Glass Bazaar May 30, 2017 • 2:56 PM • 3,396 days ago

June
June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00
Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.

June 26, Monday 6:00 p.m....
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