Mottahedeh
@
Mottahedeh
Nov. 28, 2024
• 10:27 AM
• 658 days ago
Mottahedeh
@
Mottahedeh
Nov. 28, 2024
• 10:27 AM
• 658 days ago
We're dreaming of golden days. Sweet honey all ready to spread on some freshly baked pumpkin bread served up on our Chelsea Feather Edge in gold. Sending you warm wishes on this cold and dreary autumn day.
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1
Mottahedeh
@
Mottahedeh
Oct. 26, 2023
• 1:19 PM
• 1,057 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Oct. 26, 2023
• 1:19 PM
• 1,057 days ago
Fall is in full bloom with the Orion vases from our Rookwood collection, The vellum glazes made famous by Rookwood in the early 1900s is precisely reproduced in an Ombre radiating from a warm honey to a deep brown.
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1
Virginie De Toustain
@
BIA Cordon Bleu
Sept. 7, 2023
• 10:23 AM
• 1,106 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Sept. 7, 2023
• 10:23 AM
• 1,106 days ago
Limoges porcelain can be used for breakfast, lunch, dinner and LE GOUTER!
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit
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1
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,033 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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Casafina
@
Costa Nova
Feb. 14, 2018
• 5:00 PM
• 3,137 days ago
Casafina
@
Costa Nova
Feb. 14, 2018
• 5:00 PM
• 3,137 days ago
May your Valentine be as sweet as honey.
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,234 days ago
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,234 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,397 days ago
July
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
April
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,775 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,775 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,775 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,775 days ago
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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Comments:
June 1, 2016 • 07:36 PM
Dixie @ Glass Bazaar:
Dixie @ Glass Bazaar:
These events make me want to go to Tennessee. Maybe a road trip is in order. I'm in in just for the bacon.