News > Search > "california": 7 results
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Virginie De Toustain @ BIA Cordon Bleu Sept. 7, 2023 • 10:23 AM • 288 days ago
Limoges porcelain can be used for breakfast, lunch, dinner and LE GOUTER!
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit 
 
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Virginie De Toustain @ BIA Cordon Bleu Sept. 20, 2021 • 3:16 PM • 1,005 days ago
We never have enough service accessories especially when they are white and so easy to clean!!!
White embossed collection Blanc de Blanc also called CALIFORNIA.
 
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Glass Bazaar May 30, 2017 • 3:00 PM • 2,579 days ago
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Glass Bazaar May 30, 2017 • 3:00 PM • 2,579 days ago

August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00
Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s ...Read more of post

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Glass Bazaar Dec. 22, 2016 • 8:30 AM • 2,738 days ago
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Glass Bazaar Dec. 22, 2016 • 8:30 AM • 2,738 days ago

April
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...Read more of post

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Glass Bazaar June 1, 2013 • 10:11 AM • 4,038 days ago
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Glass Bazaar June 1, 2013 • 10:11 AM • 4,038 days ago

What is your business up to?

Instructors Cooking Classes Summer 2013

 

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern

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Glass Bazaar June 9, 2012 • 5:26 PM • 4,395 days ago
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Glass Bazaar June 9, 2012 • 5:26 PM • 4,395 days ago

Our Cooking Class Instructors

Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

 

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in

...Read more of post

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Glass Bazaar June 7, 2012 • 12:25 PM • 4,397 days ago
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Glass Bazaar June 7, 2012 • 12:25 PM • 4,397 days ago

 

September Cooking Events
 
September 5, Wednesday, 6:00 p.m.                            
Mushrooms and More                                                       
Terri Geiser, $48.00
So much more. On the menu: Marinated
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