This extravagant design was originally made in China, probably for export to the Portuguese and Brazilian markets. Of all the 18th - century dinnerware patterns, this was the most highly prized. A small phoenix bird perches on the leaves of the flowering Nicotiana (Tobacco) plant. ...
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October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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flower magazine showcases the tableware of Limoges, where Royal Limoges (and Philippe Deshoulieres) are made.
On the last page, Olivier's charger plate is shown (left side, plate with gold leaves on it).
Flower Magazine features Tobacco Leaf floral dinner plate (upper right)
September
September 9, Monday, 6:00 p.m. Smokin’ and Grillin’ Eric Harrelson, $48.00
On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée
September 11, Wednesday, 6:00 p.m. A Taste of Early Autumn&
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