Casafina
@
Costa Nova
Mar. 1, 2023
• 4:40 PM
• 1,295 days ago
Casafina
@
Costa Nova
Mar. 1, 2023
• 4:40 PM
• 1,295 days ago
Through countless transformations and memorable evenings, Festa stays with you as you reminisce your many gatherings and the cheer shared with everyone. You remember the stories and laughter as you get together and celebrate these wonderful nights.
Showcase the raw and natural beauty of the earth through its splendor.
Showcase the raw and natural beauty of the earth through its splendor.
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1
Danlyn
@
Pampa Bay
Oct. 24, 2022
• 9:00 AM
• 1,423 days ago
4
Set your table with Pampa Bay!
Danlyn
@
Pampa Bay
Oct. 24, 2022
• 9:00 AM
• 1,423 days ago
Thanksgiving is one month away! Make sure you're ready to set your table in style with Pampa Bay. Not only do our pieces look beautiful, they also make prep and cleanup a breeze! All of our porcelain pieces of oven safe up to 500°F as well as freezer and dishwasher safe.
Danlyn
@
Pampa Bay
June 7, 2022
• 11:18 AM
• 1,562 days ago
Eclipse Collection
Danlyn
@
Pampa Bay
June 7, 2022
• 11:18 AM
• 1,562 days ago
Evoke the majesty of a solar eclipse with this collection that combines elegant black glazed high-fired porcelain and dazzling gold titanium. These pieces will bring a contemporary look to any table. Food safe, tarnish free, dishwasher safe, oven safe to 500°. Tarnish and stain-free. Easy Care.
Wendy
@
Mottahedeh
Nov. 30, 2020
• 2:27 PM
• 2,116 days ago
5
Featured Products From Post:
Wendy
@
Mottahedeh
Nov. 30, 2020
• 2:27 PM
• 2,116 days ago
Enjoy one of our best loved designs with our porcelain tray that exactly fits our guest soap. ( We call it a guest soap for its small yet it is ample enough). This sensual and brilliant soap is a pure delight, combining the intensity of blooming rose, jasmine and tart cassis with Damascus plum and white peach. A base of golden sandalwood and liquid amber completes this unique formulation.
We traveled to Vermont to a fine soap manufacturer and ...
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We traveled to Vermont to a fine soap manufacturer and ...
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15
Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
Featured Products From Post:
Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black. Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House. While it arrived in America when America was colonial, it has endured for more than 200 years.&...
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Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,191 days ago
Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,191 days ago
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put your ...
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3
Pampa Bay
July 8, 2020
• 4:38 PM
• 2,261 days ago
Pampa Bay
July 8, 2020
• 4:38 PM
• 2,261 days ago
What’s on the menu for dinner tonight? We’re thinking sushi ?
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Badash
Oct. 17, 2018
• 12:19 PM
• 2,891 days ago
Badash
Oct. 17, 2018
• 12:19 PM
• 2,891 days ago
The classic Monica bowl gives you so many choices to fill it with! #ownsomethingbeautiful
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2
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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