Evoke the majesty of a solar eclipse with this collection that combines elegant black glazed high-fired porcelain and dazzling gold titanium. These pieces will bring a contemporary look to any table. Food safe, tarnish free, dishwasher safe, oven safe to 500°. Tarnish and stain-free. Easy Care.

Breakfast is served!!
Savoring a Dominique Ansel pain au chocolat on our new OLIVIER SPRING collection.
 

How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black.  Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House.  While it arrived in America when America was colonial, it has endured for more than 200 years.&...Read more of post

With the pandemic upon us and really not knowing when it will be 100% over, make sure to celebrate as you should and deserve. 
Giving you few ideas from the new BIRTHDAY CELEBRATION book by Teatime magazine 
https://www.teatimemagazine.com/product/teatime-birthdays/

March

March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...Read more of post

Instructors

Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...Read more of post

In stock now! the Goldedge collection

October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...Read more of post

Because everybody deserves a little pampering once in a while…today is the day to offer something classy to every woman.