Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,116 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,116 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
Read more of post
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,116 days ago
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,116 days ago
August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,116 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,116 days ago
October
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
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Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,136 days ago
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,136 days ago
June
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
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June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
Read more of post
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,290 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,290 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,290 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,290 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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Glass Bazaar
June 4, 2014
• 1:18 PM
• 4,488 days ago
Glass Bazaar
June 4, 2014
• 1:18 PM
• 4,488 days ago
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,488 days ago
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,488 days ago
October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
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Glass Bazaar
Dec. 28, 2013
• 10:47 AM
• 4,646 days ago
Glass Bazaar
Dec. 28, 2013
• 10:47 AM
• 4,646 days ago
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,646 days ago
Glass Bazaar
Dec. 28, 2013
• 10:46 AM
• 4,646 days ago