Virginie De Toustain
@
BIA Cordon Bleu
Feb. 2, 2026
• 1:55 PM
• 226 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 2, 2026
• 1:55 PM
• 226 days ago
La Chandeleur is a holiday in France ending the Winter Season and welcoming a new one.
The French make crepes on this day, marking the return of the sun because of their shape and color.
Bon Appetit!!
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1
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 9, 2025
• 10:54 AM
• 281 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 9, 2025
• 10:54 AM
• 281 days ago
Baby, it’s cold outside—so wrap your hands around the largest cup in our California Collection. Let its generous warmth chase away the chill as you settle into a cozy moment of calm. Perfect for a soothing morning tea or a leisurely afternoon break, this piece brings a touch of vintage charm to every sip. ❤
California collection by Deshoulieres, made in France 🇫🇷
Virginie De Toustain
@
BIA Cordon Bleu
June 20, 2025
• 12:38 PM
• 453 days ago
Virginie De Toustain
@
BIA Cordon Bleu
June 20, 2025
• 12:38 PM
• 453 days ago
Clafoutis is a staple dessert all over France and taste even better on a white Limoges plate!!! I dare you to try
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3
Mottahedeh
@
Mottahedeh
Dec. 12, 2024
• 11:51 AM
• 643 days ago
Mottahedeh
@
Mottahedeh
Dec. 12, 2024
• 11:51 AM
• 643 days ago
Still looking for the special gift? Let us help, our Heirluminare collection of candles is perfect. When the fragrance is a memory, the vessel is a treasure! There are 6 different shapes and sizes in 6 different patterns. The fragrances were created in the world-famous Provence region of France by Vila Hermanos dating back to the 1800s. The Vila family traveled around the world collecting essential herbs, spices and oils to make their unique scents that are hand poured ...
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•
1
Mottahedeh
@
Mottahedeh
Oct. 4, 2023
• 2:30 PM
• 1,078 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Oct. 4, 2023
• 2:30 PM
• 1,078 days ago
“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen’s response upon being told that her starving peasant subjects had no bread. Because cake is more expensive than bread, the anecdote has been cited as an example of Marie-Antoinette’s obliviousness to the conditions and daily lives of ordinary people. But did she ever actually utter those...
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Virginie De Toustain
@
BIA Cordon Bleu
Sept. 7, 2023
• 10:23 AM
• 1,105 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Sept. 7, 2023
• 10:23 AM
• 1,105 days ago
Limoges porcelain can be used for breakfast, lunch, dinner and LE GOUTER!
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit
•
1
Wendy
@
Mottahedeh
Nov. 30, 2020
• 3:50 PM
• 2,116 days ago
5
Featured Products From Post:
Wendy
@
Mottahedeh
Nov. 30, 2020
• 3:50 PM
• 2,116 days ago
When the fragrance is a memory, the vessel is a treasure.
Fourteen votives fill out the assortment.
The vessel styles are our favorite well-known porcelain patterns. We use high quality wax and 100% palm free vegetable oil with a smoke free burn. Each porcelain pattern is matched with a scent.The best votive is one that becomes a liquid pool that wafts fragrance gently over time. We formulated these scents with the famed Vila Hermanos candle producers of ...
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Fourteen votives fill out the assortment.
The vessel styles are our favorite well-known porcelain patterns. We use high quality wax and 100% palm free vegetable oil with a smoke free burn. Each porcelain pattern is matched with a scent.The best votive is one that becomes a liquid pool that wafts fragrance gently over time. We formulated these scents with the famed Vila Hermanos candle producers of ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,396 days ago
July
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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Virginie De Toustain
@
BIA Cordon Bleu
April 10, 2017
• 12:10 PM
• 3,446 days ago
Virginie De Toustain
@
BIA Cordon Bleu
April 10, 2017
• 12:10 PM
• 3,446 days ago
Do you know that ROYAL LIMOGES print 90% of their decals in house allowing them to create small custom orders. The proof above.
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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