July Cooking Classes

 

July 7, Monday, 6:00 p.m.                                        

Fire up the Grill and Pour the Wine                                       

Terri Geiser

$48.00

 

On the menu: Grilled asparagus salad with goat cheese and orange and fennel vinaigrette paired with a zippy Sauvignon Blanc; Fall of the bone delicious Barbecue-braised country spareribs with a dark lager beer and mustard glaze and roasted potatoes, paired with a rich flavorful Zinfandel and for dessert, Zabaglione served warm over seasonal fruit paired with a Moscato.

 

  

July 14, Monday, 6:00 p.m.                                               

Wines of South America                                              

Kelly Campbell

$48.00

 

Kelly and Gary pair up again to educate, entertain and entice you with a food and wine journey to South America, home to some of the most fascinating up-and-coming winegrowing areas. You will be provided 2 Reds and 2 Whites to taste. Gary will demonstrate how to make Empanadas. Also on the menu: Veggie crudités served alongside a platter of cheeses.

 

 

 

July 28, Monday, 6:00 p.m.                              

Summer Small Plates from the Garden                                   

Ron Watkins

$48.00

 

Fresh and delicious. On the menu: Garden tomato and warm fresh mozzarella with arugula and basil walnut pesto; Fried okra and black eyed pea salad with chopped romaine, roasted tomato and feta cheese topped with a buttermilk vinaigrette; Nola Barbeque Shrimp with a rich buttery garlic beer barbeque sauce and toasted baguette and pickled watermelon; and for dessert Champagne sabayon with strawberries Brulee'ed and mint.