Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories are made of! On the menu: Mango Gazpacho with Fresh Lump Crab & Avocado; Chef David's Lobster Crepe; Key Lime Pie with Oreo Graham Cracker Crust
August 6, Wednesday, 6:00 p.m.
Fresh from the Garden
Janet Powell
$48.00
Summer brings sunshine and freshness to your table with this menu. Starting with tortellini toss (appetizer), Just dandy kale salad; Tequila lime chicken; wild rice pilaf; and for dessert peach tart with brandy sauce.
August 11, Monday, 6:00 p.m.
Summer Celebration
Donna Parang
$48.00
This class pays tribute to the abundance of late summer produce with Butter Bean Hummus and Pimento Cheese Crostini, Heirloom tomato Salad and Apple fennel coleslaw; a Low Country Boil with clams, mussels, shrimp, red potatoes, sweet corn and Andouille sausage, and a Peach Blackberry Cobbler.
August 18,Monday, 6:00 p.m.
Low County Inspired
Jonathan Wolf
$48.00
Fresh and delicious. On the menu: Market fresh salad with bacon shallot vinaigrette; Pan seared Seasonal white fish with orzo primavera, herbs de Provence and a Meyer lemon hollandaise; and for dessert a Caramelized Peach and Blueberry Custard with whipped cream.
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