Glass Bazaar
May 30, 2012
• 12:10 PM
• 5,222 days ago
Glass Bazaar
May 30, 2012
• 12:10 PM
• 5,222 days ago
June Cooking Events
June 18, Monday, 6:00 p.m.
Bring Home the Bacon
Janet Powell, $48.00
And all that flavor! On the menu: Bacon Grits Fritters, Mango-Spinach Salad with Bacon Vinaigrette, Bacon Risotto, Bacon-wrapped Pork Medallions, and Bacon Peanut Truffles.
June 25, Monday, 6:00 p.m.
Pass the Pinot Please
Terri Geiser, $48.00
What to pour. On the menu: Honey Roasted Pear salad with Thyme Verjus Dressing; Herbed Pork Tenderloin with a rich and delicious Pinot Noir Sauce; 4 Cheese Baked Macaroni & cheese; Pistachio Crisps w/ Mascarpone Cream and Grape Compote.