Casafina
@
Costa Nova
Oct. 4, 2024
• 9:31 AM
• 712 days ago
Featured Products From Post:
Casafina
@
Costa Nova
Oct. 4, 2024
• 9:31 AM
• 712 days ago
Celebrate the legacy of European glassmaking tradition with COSTA NOVA’s Vite Glasses.
Ideal for young or bold wines, our Vite glasses make every sip more enjoyable. They also make the perfect gift for wine enthusiasts!
Ideal for young or bold wines, our Vite glasses make every sip more enjoyable. They also make the perfect gift for wine enthusiasts!
Casafina
@
Costa Nova
July 13, 2023
• 11:50 AM
• 1,161 days ago
Casafina
@
Costa Nova
July 13, 2023
• 11:50 AM
• 1,161 days ago
Discover our recycled glassware and take part in our commitment to protecting the environment. Liso collection includes a tumbler and a wine glass with a casual yet stylish feel.
Complement your trendy table setting with Liso.
Complement your trendy table setting with Liso.
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Casafina
@
Costa Nova
May 10, 2023
• 2:15 PM
• 1,225 days ago
Casafina
@
Costa Nova
May 10, 2023
• 2:15 PM
• 1,225 days ago
Handmade by expert craftsmen, Aroma adds light to every gathering and turns any table into a memorable experience.
Create the perfect combinations from our heritage Glassware.
Create the perfect combinations from our heritage Glassware.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:30 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:30 PM
• 2,821 days ago
MAY
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
Read more of post
Dixie
@
Glass Bazaar
May 29, 2018
• 10:08 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:08 AM
• 3,032 days ago
September
September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
September 17, Monday, 6:00 ...
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September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
September 17, Monday, 6:00 ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
Read more of post
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,128 days ago
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,128 days ago
ime to lighten the table with these gorgeous Mottahedeh Blue Torquay plates!
Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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