Casafina
@
Costa Nova
Dec. 20, 2024
• 4:36 PM
• 635 days ago
4
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Casafina
@
Costa Nova
Dec. 20, 2024
• 4:36 PM
• 635 days ago
The home gets even more cozy as you celebrate these festive days. Tables to be shared with loved ones, while scents of cinnamon, sugar and gingerbread spread around. A cup of tea is always welcome, as well as some Christmassy cupcakes. Sit and enjoy your afternoon Christmas tea with our Luzia and Riviera collections at the table.
Mottahedeh
@
Mottahedeh
June 6, 2023
• 1:39 PM
• 1,198 days ago
Mottahedeh
@
Mottahedeh
June 6, 2023
• 1:39 PM
• 1,198 days ago
Today's Teacup Tuesday is celebrated with the power of the dragon. In the Orient, it symbolizes supernatural power, wisdom, strength, and hidden knowledge. Enjoy a cup of tea and discover yourself. Shown here is our Blue dragon tea service, including the tea pot, tea cup and saucer, covered sugar bowl and creamer sitting upon a blue lace tray, a mug is also available.
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 1,232 days ago
Mottahedeh is much more than dishes, We offer a full line of serving items to go with our iconic patterns, Shown here is a gravy boat in the Indigo Blue pattern. Some of our other serving items are; mustard pots, pot de cremes , master salts, porringers, rice bowls, dessert bowls, chili bowls, soup bowls, pasta bowls, vegetable bowls, square bowls, scalloped bowls, cream soup bowls, punch bowls, presentation bowls, sugar bowls, creamers, pitchers, coffee pots, tea pots, ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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Virginie De Toustain
@
BIA Cordon Bleu
May 8, 2018
• 12:30 PM
• 3,053 days ago
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Virginie De Toustain
@
BIA Cordon Bleu
May 8, 2018
• 12:30 PM
• 3,053 days ago
Enjoying the outdoors with a Pause cafe on the patio
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 2:44 PM
• 3,144 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 2:44 PM
• 3,144 days ago
Nature morte a la Limoges!!!
with the Makassar collection
with the Makassar collection
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2017
• 11:20 AM
• 3,241 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2017
• 11:20 AM
• 3,241 days ago
Warming up after the candy hunt to a nice cup of tea or coffee
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
January
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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